It’s the little things

My local public library has a fairly good selection of ebooks and other electronic materials, so reading material was not exactly lacking during the shutdown of the city. But I tend to browse the stacks for books rather than borrow ebooks, unless there’s a new release or a book is unavailable in print locally. So I was thrilled when the library reopened for curbside service this week. One book I’d put on hold had arrived, so I arranged an appointment for the pick up Friday afternoon.

Bars and restaurants have opened with limited capacity, but I’m still not ready to eat out anywhere. Sticking to carry-out once a week as a treat.

Stepdad is improving, although more slowly than he would like. Mom is going back to the office next week part time; she’s pretty happy because the workspace has been reconfigured, so she’ll have a door that she can control, so people can’t come in at their convenience rather than hers. I’m worried about The Biochemist in Houston, because Texas’s cases are skyrocketing. I’m okay and my work is…fine? We will be teleworking until Labor Day at least now.

I read an article on Friday about the cost per person to return employees to big firms in NYC – as much as $18,000/person depending on remediation efforts. NYC prices are out of whack generally, but even if it is half that here, that’s a budget killer. We have singles; shared offices with two or three people; work spaces with anywhere from 6-15 people; carrels in open areas; etc. I can’t even begin to imagine how to reallocate space. Office space is already a hugely touchy issue that is mediated by the union and the collective bargaining agreement, plus GSA standards. Add in the kitchens/lunch spaces – ugh – the one in my space is among the nicest in the building, and people who work nowhere nearby congregate there for lunch and to watch sports occasionally – how does it get used now? Are people comfortable using the common area fridge? Mini fridges violate our lease (and the building manager affirmatively looks for them), so then what? What about the common area microwaves? Or the communal coffeepot and Keurig and toaster, all donated by various staff.

One colleague is buggering off to the beach, where her inlaws have a house. She’ll work part time. Another is planning on going to the Outer Banks for a couple of weeks, and working part time from there. A third is going also to the Outer Banks (a different town) and planning on NOT WORKING AT ALL. I was looking at the calendar and doing the math: I have more than 3 weeks of leave to use or lose so I need to start thinking about how to use them. Most of the places I want to go would require flying or at least two days of driving. I need to sit down with some back issues of AAA to look at day trips in the mid Atlantic.

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